SAMPLE A LA CARTE MENU

Snacks

Crispy Lamb, Courgette & Lemon   5

Duck Egg Gribiche & Barley Cracker   5

Starters

Scottish Salmon, Jersey Royal, Crème Fraiche & Caviar   12

IOW Tomato, Horseradish, Black Olive & Rocket   9

Hereford Steak Tartare, Beef Fat Crumb & Cacklebean Egg Yolk   14

Ham Hock & Chicken Terrine   12

Mains

Gloucestershire Old Spot Pork, Cauliflower Cheese Croquette & Pomme Puree   22

Stone Bass, Boillabaisse, Ratatouille & Oyster   25

Gnocchi, Morels, Peas & Asparagus   20

Aged Hereford Fillet Steak, Parsley, Portobello & Cashel Blue   36

Desserts

Frangipane Tart, Almond & Cherry Sorbet   9

Jerusalem Artichoke, White Chocolate & Strawberry   12

Truffle Baron Bigod, Malt Loaf & Honey   14

Please inform us of any dietary requirements you may have when booking *Menu changes frequently