SAMPLE A LA CARTE MENU
Two Courses 42
Three Courses 50
Snacks
(Included in either course option)
Cheesy Chip & Pickled Onion
Duck Egg Gribiche & Barley Cracker
Starters
Sutton Hoo Chicken, Asapargus, Jersey Royal & Egg Yolk
Crispy Cod Cheek, Taramasalata & Sea Purslane
Mains
Salt Marsh Lamb, Almond, Nettle & St. George Mushroom
Cornish Cod, Chorizo, Borlotti Beans & Courgette
Desserts
Peach, Buttermilk Panna Cotta & Marigold
White Chocolate Parfait, Strawberry & Meringue
...
Truffle Baron Bigod, Malt Loaf & Honey (14 Supplement)