SAMPLE A LA CARTE MENU

Two Courses     42

Three Courses     50

Snacks

(Included in either course option)

Cheesy Chip & Pickled Onion   

Duck Egg Gribiche & Barley Cracker

Starters

Sutton Hoo Chicken, Asapargus, Jersey Royal & Egg Yolk

Crispy Cod Cheek, Taramasalata & Sea Purslane

Mains

Salt Marsh Lamb, Almond, Nettle & St. George Mushroom

Cornish Cod, Chorizo, Borlotti Beans & Courgette

Desserts

Peach, Buttermilk Panna Cotta & Marigold

White Chocolate Parfait, Strawberry & Meringue

...

Truffle Baron Bigod, Malt Loaf & Honey (14 Supplement)

Please inform us of any dietary requirements you may have when booking *Menu changes frequently