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EAT & DRINK

An eclectic and enticing menu which changes with the seasons.

 

We offer a set 2 or 3 course menu, alongside seasonal specials. 

Quality produce & dishes designed to spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics & adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.

 

To kick off our restaurant opening on a Wednesday, we offer large sharing steaks for two, which we butcher in house.

 

England is famous for their Sunday Lunches & here at The Silver Cup we continue the tradition. Please check our sample menus for further insight into our offerings!

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No pub is complete without the right range of tipples.

 

We have an ever-changing list of local ales, a considered wine list that compliments our food. Along with a range of interesting spirits for when the urge takes you.

<< Click to see our Mexican Pop Up Menu

<< Click to see our Sample Menu

<< Click to see our Sample Sunday Menu

<< Click to see our Drinks Menu

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