EAT & DRINK
An eclectic and enticing menu that changes with the seasons.
Quality produce and dishes that spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics and adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.
We are now offering 2 courses for £30 or 3 for £36.
Don't panic though our popular steak nights will still be available on Wednesday evenings for a supplemental charge
No pub is complete without the right range of tipples.
We have an ever-changing list of local ales, an extensive and considered wine list that compliments our food. Along with a range of interesting spirits for when the urge takes you.
<< Click to see our sample dinner menu
<< Click to see our drinks menu
<< Click to see our sample Sunday menu
"Beer of the season" - Bombardier
"The palate is dominated by English malts, which provide flavours of freshly baked bread, caramel and hazelnuts. This is a truly complex, lasting bitter Ale"