An eclectic and enticing menu that changes with the seasons.


Quality produce and dishes that spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics and adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.


Our famous steak night is now available for lunch and dinner on Wednesdays. Large sharing steaks butchered in-house for a supplemental price.

We offer both a Set Lunch and Dinner menu of 2 or 3 courses, alongside seasonal specials. 


No pub is complete without the right range of tipples.


We have an ever-changing list of local ales, an extensive and considered wine list that compliments our food. Along with a range of interesting spirits for when the urge takes you. 

<< Click to see our Sample Menu

<< Click to see our Sample Sunday Menu

<< Click to see our Drinks Menu