EAT & DRINK
An eclectic and enticing menu which changes with the seasons.
For October through to December we will be offering a Set 5 course menu on Thursdays, Fridays and Saturdays evening.
Quality produce & dishes designed to spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics & adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.
Our Steak nights are moving to the 4th Wednesday of the month, However, we will make an exception for December and every Wednesday until Christmas we will offer our sharing steaks. For those of you that do not know about it we will simply offer large sharing steaks for two, which we butcher in house. They are served with fat cut chips, pickled shallot & baby gem salad & our beef fat hollandaise.
England is famous for their Sunday Lunches & here at The Silver Cup we continue the tradition. Please check our sample menus for further insight into our offerings!
No pub is complete without the right range of tipples.
We have an ever-changing list of local ales, a considered wine list that compliments our food. Our cocktails list highlights classic cocktails with a few twists for the seasons. Along with a range of interesting spirits for when the urge takes you.
Dog's are welcome in the pub side (not the restaurant though) but of course we do ask only to bring your dog if it is well behaved and doesn't disrupt other guests.
<< Click to see our Christmas Eve Sample Menu
<< Click to see our Sample Steak Night Menu
<< Click to see our Sample 5 Course Set Menu
<< Click to see our Sample Sunday Lunch Menu
<< Click to see our Drinks Menu