An eclectic and enticing menu which changes with the seasons.


We offer a set 2 or 3 course menu, alongside seasonal specials. 

Quality produce & dishes designed to spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics & adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.


To kick off our restaurant opening on a Wednesday, we offer large sharing steaks for two, which we butcher in house.


England is famous for their Sunday Lunches & here at The Silver Cup we continue the tradition. Please check our sample menus for further insight into our offerings!


No pub is complete without the right range of tipples.


We have an ever-changing list of local ales, a considered wine list that compliments our food. Along with a range of interesting spirits for when the urge takes you.

<< Click to see our Mexican Pop Up Menu

<< Click to see our Sample Menu

<< Click to see our Sample Sunday Menu

<< Click to see our Drinks Menu