An eclectic and enticing menu that changes with the seasons.


Quality produce and dishes that spark excitement are at the heart of our menu offering. Our head chef, Matthew Reeder, takes Great British pub classics and adds a modern twist, ensuring every plate is topped with fantastic food for our guests to enjoy.


Throughout December we will now offer our sharing steaks at lunchtimes (with limited availability) and our ever popular Wednesday evenings!

We offer both a Set Lunch and Dinner menu of 2 or 3 courses, alongside seasonal specials. 


No pub is complete without the right range of tipples.


We have an ever-changing list of local ales, an extensive and considered wine list that compliments our food. Along with a range of interesting spirits for when the urge takes you. 

<< Click to see our sample lunch menu

<< Click to see our sample dinner menu

<< Click to see our sample Sunday menu

<< Click to see our drinks menu


"Beer of the season" - Bombardier


"The palate is dominated by English malts, which provide flavours of freshly baked bread, caramel and hazelnuts. This is a truly complex, lasting bitter Ale"