SAMPLE SEASONAL SET MENU

Seasonal Set Menu Course     60

Drinks Flight     40

Snacks

Duck Egg Gribiche & Barley Cracker

Lamb, Courgette & Lemon

MENU

IOW Tomato, Pepper, Horseradish & Black Olive
Cieck Erbaluce di Caluso, Itlay, 2020


Focaccia & Yeast Butter

Lobster Tagliatelle & Courgette 
(12.5 Supplement)

Sutton Hoo Chicken, Egg Yolk, Morel & Jersey Royal
Tesselaarsdal, Chardonnay, South Africa, 2020

Salt Marsh Lamb, Almond, Runner Bean & Anchovy
The Mentors, Pinotage, Stellenbosch, 2019

 

Olive Oil Ice Cream, Grape & Ver Jus

White Chocolate Parfait, Strawberry & Meringue

Domaine des Baumard Coteaux du Layon, France, 2018

Truffle Baron Bigod, Honey & Malt Loaf 
(14 Supplement) 

Please inform us of any dietary requirements you may have when booking *Menu changes frequently