top of page
SET LUNCH TASTING MENU
Sample Menu
Set Lunch Menu 50
Wine Flight 35
Menu
Sourdough & Yeast Butter
…
Ham Hock, Plum, Bacon Jam & Bitter Leaf
or
Salt Baked Beetroot, Goats Cheese, Walnut & Watercress
…
Cornish Monkfish, Parsnip, Sprout Tops & Lemon Thyme
or
Aylesbury Duck Breast, Red Cabbage, Green Peppercorn & Apple
Braised Duck Leg Pie
…
Chestnut Parfait, Pear, Nutmeg & Rum Caramel
or
Milk Chocolate, Peanut & Salted Caramel
Menu subject to minor change due to being market supplier lead.
Menu available Thursday - Saturday Lunch & Wednesday Evening*
*Must be stated when booking
bottom of page