The Silver Cup is a modern dining pub. We serve top quality seasonal Modern British food in a relaxed and welcoming setting.
We were thrilled to be named one of the Top 50 UK Gastropubs earlier this year - a recognition that made us reflect on how we can make our dining experience even more welcoming and accessible to everyone in our community.
Right now, we offer a set menu in the restaurant and a separate pub sharing menu in the bar. But after listening to your feedback, it’s clear that many of you are looking for more flexibility and the freedom to enjoy dishes from both menus, wherever you're seated.
So, starting Wednesday, 7th May, we’ll be retiring both our current menus and introducing a brand-new à la carte menu - available for both lunch and dinner, from Wednesday evening through to Saturday evening, in both the restaurant and pub.
Our brand-new menu brings together the best of what we do: exciting new dishes alongside much-loved favourites, all crafted with the exceptional quality and creativity you’ve come to expect from The Silver Cup.
And rest assured - our Sunday roasts are here to stay, and Steak Night will continue on the last Wednesday of every month.
Our menus celebrate the finest seasonal British produce and local ingredients, prepared with originality, respect and a touch of care. We work with a dedicated team of suppliers to source the best British produce, enabling us to deliver the finest ingredient cooking.
Note: We regret to inform you we cannot cater for full dairy/lactose-free or vegan dietary requirements.
STEAK NIGHT
ON THE LAST WEDNESDAY OF EVERY MONTH
STEAK NIGHTS
At The Silver Cup, we take pride in offering more than just your average steak night. Every last Wednesday of the month, we invite you to indulge in our renowned steak experience, where we serve up generous sharing steaks for two butchered in-house from top-quality, ethically reared beef. Our steak nights feature succulent cuts accompanied by beef fat hollandaise, hand-cut chips, pickled shallots, and baby gem salad.
What sets our steak nights apart is our unwavering commitment to sustainability in every aspect of our cooking. Matthew and our team have fostered long-term relationships with local suppliers, guiding them in selecting the finest produce at markets to consistently deliver top-notch quality.
All our steaks are locally sourced from East Anglia and aged for 28 days to tenderise the meat and intensify the flavour. For these special evenings, we source large joints from a single cow, ensuring minimal waste and a reduced carbon footprint.
We take pride in our in-house butchery, hand-cutting each steak to a generous 900g-1kg weight. While this limits the variety of steaks we offer, such as T-bone or Fillet, it aligns with our sustainable ethos and minimizes environmental impact.
Please note that due to our commitment to sustainability, we cannot always guarantee the full range of premium steaks. However, we believe this approach contributes to a more environmentally friendly world for us all.
We invite you to join us in embracing sustainable dining practices and enjoy a memorable steak experience at The Silver Cup. Together, let's create a more sustainable future, one delicious meal at a time.