The Silver Cup is a modern dining pub We serve top quality seasonal Modern British food in a relaxed and welcoming setting.
Our inventive menus are inspired by the best seasonal local ingredients and evolve regularly. We use local produce sourced direct from ethical and sustainable producers as much as possible including game from local farms and estates, wild food foraged in the countryside and seasonal fruit and vegetables.
Everything that we serve is as fresh and made from scratch. We make all our own bread, stock, and ice creams and we make the most of every season by preserving the best fruit and vegetables - fermenting, pickling and curing.
We buy whole animals and butcher them in the restaurant using every part of the animal. Fish and seafood is sourced as sustainably as possible including hand-dived or picked scallops and oysters.
Note: If you have specific dietary requirements please contact us in advance & we will aim to accommodate you. We cannot guarantee that we can cater for every dietary requirement.
A LA CARTE
Our short a la carte menu features dishes inspired by the best seasonal produce and includes classic British dishes with a contemporary twist.
Our A La Carte menu is available Thursday evening to Saturday
Our famous Sunday lunches feature all the classics you would expect, Roast beef, fantastic Sutton hoo chicken and Gloucestershire old spot pork rack. They’re all served with generous Yorkshire pudding, roast potatoes and market greens, at £36 for two Courses and £45 for 3 courses, they’re terrific value.
STEAK NIGHTS - THE SILVER CUP
ON THE LAST WEDNESDAY OF EVERY MONTH
On the last Wednesday of every month we open for our very popular steak nights, but these are not your every day steak nights. We serve a generous sharing steak, that’s butchered in house from top quality ethically reared beef. Served alongside hand-
cut chips, pickled shallot & baby gem salad, and finished with beef fat hollandaise this is a perfect meal for two.