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FOOD AT THE SILVER CUP

EAT 

The Silver Cup is a modern dining pub. We serve top quality seasonal Modern British food in a relaxed and welcoming setting. 


For lunch reservations we offer set lunch menu at £60 per person. This is available Thursday - Saturday lunch and Wednesday evening's. 


For Dinner reservations we offer a set dinner menu for £80 per person, however on Wednesday evenings we offer both our £60 & £80 set menus.*
 

Lunch is available Thursday – Saturday.
Dinner is available Wednesday – Saturday.

 

Sunday Lunches are served from 12pm – 3.30pm.
 

Our menus celebrate the finest seasonal British produce and local ingredients, prepared with originality, respect and a touch of care. 


We work with a dedicated team of suppliers to source the best British produce, enabling us to deliver the finest ingredient cooking.
 

Our bookings are released 12 weeks in advance and for any tables bigger than a six please give us a call to book in.


Note: With prior notice, we can cater to some dietary restrictions including Vegetarian, Pescatarian, Gluten Free & some allergies, but cannot cater for full dairy/lactose-free or vegan

*Please note if you would like the lunch menu on a Wednesday evening this must be stated when booking your reservation.

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SEE OUR

SET MENU

Our Seasonal Set Menu celebrates the best seasonal ingredients and we believe offers some of the most imaginative and creative food you’ll find in Hertfordshire. 
 

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PUB SHARING MENU

If you’re after something lighter while you have a drink at the bar, we have some delicious sharing small plates on offer. The menu changes frequently and the dishes are designed to be shared.

SUNDAY
LUNCH

Our famous Sunday lunches feature all the classics you would expect, roast Hereford beef sirloin, Sutton Hoo chicken, served with duck fat roast potatoes and buttered market greens, at £39 for two Courses and £48 for 3 courses, they’re terrific value.

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STEAK NIGHT

ON THE LAST WEDNESDAY OF EVERY MONTH

STEAK NIGHTS

At The Silver Cup, we take pride in offering more than just your average steak night. Every last Wednesday of the month, we invite you to indulge in our renowned steak experience, where we serve up generous sharing steaks for two butchered in-house from top-quality, ethically reared beef.

Our steak nights feature succulent cuts accompanied by beef fat hollandaise, hand-cut chips, pickled shallots, and baby gem salad.

What sets our steak nights apart is our unwavering commitment to sustainability in every aspect of our cooking. Matthew and our team have fostered long-term relationships with local suppliers, guiding them in selecting the finest produce at markets to consistently deliver top-notch quality.

All our steaks are locally sourced from East Anglia and aged for 28 days to tenderise the meat and intensify the flavour. For these special evenings, we source large joints from a single cow, ensuring minimal waste and a reduced carbon footprint.

We take pride in our in-house butchery, hand-cutting each steak to a generous 900g-1kg weight. While this limits the variety of steaks we offer, such as T-bone or Fillet, it aligns with our sustainable ethos and minimizes environmental impact.

Please note that due to our commitment to sustainability, we cannot always guarantee the full range of premium steaks. However, we believe this approach contributes to a more environmentally friendly world for us all.

We invite you to join us in embracing sustainable dining practices and enjoy a memorable steak experience at The Silver Cup. Together, let's create a more sustainable future, one delicious meal at a time.

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