The Silver Cup is a modern dining pub. We serve top quality seasonal Modern British food in a relaxed and welcoming setting.
For lunch reservations we offer a set lunch menu at £60 per person.
For Dinner reservations we offer a set dinner menu for £80 per person, however on Wednesday evenings we offer both our £60 & £80 set menus.
Lunch is available Thursday – Saturday.
Dinner is available Wednesday – Saturday.
Sunday Lunches are served from 12pm – 3.30pm.
Our menus celebrate the finest seasonal British produce and local ingredients, prepared with originality, respect and a touch of care.
We work with a dedicated team of suppliers to source the best British produce, enabling us to deliver the finest ingredient cooking.
Our bookings are released 12 weeks in advance and for any tables bigger than a six please give us a call to book in.
Note: With prior notice, we can cater to some dietary restrictions including Vegetarian, Pescatarian, Gluten Free & some allergies, but cannot cater for full dairy/lactose-free or vegan*
Our famous Sunday lunches feature all the classics you would expect, Roast beef, fantastic Sutton hoo chicken and Gloucestershire old spot pork rack. They’re all served with generous Yorkshire pudding, roast potatoes and market greens, at £36 for two Courses and £45 for 3 courses, they’re terrific value.
ON THE LAST WEDNESDAY OF EVERY MONTH
On the last Wednesday of every month we open for our very popular steak nights, but these are not your every day steak nights. We serve a generous sharing steak, that’s butchered in house from top quality ethically reared beef. Served with beef fat hollandaise alongside hand-cut chips, pickled shallot & baby gem salad. The steak is a perfect meal for two.