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DINNER TASTING MENU
Sample Menu

Tasting Menu retires Saturday 3rd May. Please see our new À la Carte Menu launching Wednesday 7th May 2025.  

Set Dinner Menu   80

Wine Flight     50

Snack

Chicken Liver Parfait, Burnt Orange & Granola

Menu

Cornish Crab, Grapefruit, Asparagus & Chervil
Des Cuvées Creatives La Rambarde Pouilly-Fumé, France, 2022
… 
Sourdough & Yeast Butter 
… 
Sea Bream, Isle of Wight Tomato, Courgette & Bouillabaisse

Assyrtiko In Anthesis, Greece, 2022
… 
Aylesbury Duck Breast, Red Cabbage, Sauternes & Kumquat

Benanti Etna Rosso, Italy, 2019
… 

Milk, Honey & Ginger
… 
Milk Chocolate, Salted Caramel, Peanut & Praline

Cradle of Wine Kindzmarauli Semi-Sweet, Georgia, 2020

… 

Baron Bigod, Honey, Black Summer Truffle, Crackers & Walnut Bread +14

Sandeman, Tawny Port, 10 years old +9

Petit Fours

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This is a sample menu, being seasonal our menu changes frequently
Please inform us of dietary requirements at least 48 hours in advance of reservation

Available Wednesday - Saturday Evenings

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