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STEAK NIGHT

Sample Menu

Menu

Sourdough Bread, Yeast Butter   5.5

Padron Peppers   7

Sage Onion Scotch Egg, Cranberry 10

Baby Burrata, Kale Pesto, Fig Chutney, Balsamic    13

Herford Beef Fillet Tartare, Bone Marrow, Gem Lettuce   15

Half Shell Scallops & Garlic Butter    16

Lobster & Crab Tartlet, Avocado, chervil  16

...

Steaks

Hand Cut 28 Day Aged Sharing Steak for 2:

Sirloin   78

Ribeye    90

T-Bone    94

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All Steaks are served with Hand Cut Chips, Beef Fat Hollandaise, Bordelaise Sauce, Baby Gem, Caper, Crouton & Pickled Shallot Salad

The butchery is done in house, so all Steaks are subject to availability.

Make sure you book an early table to avoid disappointment.

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Desserts

Crème Brulée     10

The Silver Cup Snickers Bar   12

Baron Bigod, Honey, Black Truffle 14

Please inform us of dietary requirements at least 48 hours prior to your reservation. 
A discretionary 12.5% Service Charge will be added to your bill.

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