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Sample Menu


Padron Peppers   7

Garlic Escargot & Parsley    6

Lamb Short Rib, Anchovy & Siracha Yoghurt    13

Half dozen Mersea Rock Oysters   18

Crevette Prawns & Aioli   14

Crispy Cod Cheeks & Tartar Sauce     16

Black Pudding Scotch Egg & Burnt Apple   9



Hand Cut 42 Day Aged Sharing Steak for 2:

Sirloin     78

Tomahawk    90

T-Bone      84

All Served with Fat Cut Chips, Beef Fat Hollandaise & Baby Gem, Capers & Pickled Shallot Salad

The butchery is done in house, so all Steaks are subject to availability.

Make sure you book an early table to avoid disappointment.


Crème Brûlée   9

Chocolate Profiteroles   9

Tiramisu   10

Truffle Baron Bigod, Celery & Crackers   16

Please inform us of any dietary requirements you may have when booking
*Menu changes frequently

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