STEAK NIGHT
Sample Menu
Menu
Padron Peppers 7
Cod Brandade Scotch Egg & Taramasalata 9
Potted Duck & Fois Gras Rillettes & Cherry Jelly 10
Half dozen Mersea Rock Oysters 18
Served with Shallot Mignonette, Tabasco & Lemon
Crevette Prawns & Aioli 14
Half Shell Scallops & Garlic Butter 16
Venison Tartare, Pickled Walnut, Egg yolk & Game Crisps 10
...
Steaks
Hand Cut 42 Day Aged Sharing Steak for 2:
Sirloin 78
Ribeye 86
Tomahawk 90
All Served with Fat Cut Chips, Beef Fat Hollandaise & Baby Gem, Capers & Pickled Shallot Salad
The butchery is done in house, so all Steaks are subject to availability.
Make sure you book an early table to avoid disappointment.
Desserts
Chocolate & Hazelnut Paris-Breast 10
Sticky Toffee Pudding & Milk Ice Cream 10
Baron Bigod, White Italian Truffle, Crackers & Walnut Bread 16
Please inform us of any dietary requirements you may have when booking
*Menu changes frequently
Steaks subject to change due to using sustainable meat suppliers.
