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STEAK NIGHT
Sample Menu
Menu
Padron Peppers 7
Lamb Merguez Scotch Egg, Sriracha Yoghurt 10
Chalkstream Trout Tartlet, Avocado, Chervil 12
Baby Burrata, Isle of Wight Tomato Gazpacho, Basil 13
Half Shell Scallops & Garlic Butter 17.5
Raw Tuna, Fermented Chilli, Red Pepper, Crème Frachie, Sesame 18.5
...
Steaks
Hand Cut 28 Day Aged Sharing Steak for 2:
Sirloin 90
Ribeye 100
T-Bone 110
All Steaks are served with Hand Cut Chips, Beef Fat Hollandaise, Bordelaise Sauce, Baby Gem, Caper, Crouton & Pickled Shallot Salad
The butchery is done in house, so all Steaks are subject to availability.
Make sure you book an early table to avoid disappointment.
Desserts
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