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STEAK NIGHT

Sample Menu

Menu

Sourdough Bread, Yeast Butter   5.5

Padron Peppers   7

Sage Onion Scotch Egg, Cranberry 10

Baby Burrata, Kale Pesto, Fig Chutney, Balsamic    13

Herford Beef Fillet Tartare, Bone Marrow, Gem Lettuce   15

Half Shell Scallops & Garlic Butter    16

Lobster & Crab Tartlet, Avocado, chervil  16

...

Steaks

Hand Cut 28 Day Aged Sharing Steak for 2:

Sirloin   78

Ribeye    90

T-Bone    94

All Steaks are served with Hand Cut Chips, Beef Fat Hollandaise, Bordelaise Sauce, Baby Gem, Caper, Crouton & Pickled Shallot Salad

The butchery is done in house, so all Steaks are subject to availability.

Make sure you book an early table to avoid disappointment.

Desserts

Crème Brulée     10

The Silver Cup Snickers Bar   12

Baron Bigod, Honey, Black Truffle 14

Please inform us of dietary requirements at least 48 hours prior to your reservation. 
A discretionary 12.5% Service Charge will be added to your bill.

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