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STEAK NIGHT
Sample Menu
Menu
Sourdough Bread, Yeast Butter 5.5
Padron Peppers 7
Sage Onion Scotch Egg, Cranberry 10
Baby Burrata, Kale Pesto, Fig Chutney, Balsamic 13
Herford Beef Fillet Tartare, Bone Marrow, Gem Lettuce 15
Half Shell Scallops & Garlic Butter 16
Lobster & Crab Tartlet, Avocado, chervil 16
...
Steaks
Hand Cut 28 Day Aged Sharing Steak for 2:
Sirloin 78
Ribeye 90
T-Bone 94
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All Steaks are served with Hand Cut Chips, Beef Fat Hollandaise, Bordelaise Sauce, Baby Gem, Caper, Crouton & Pickled Shallot Salad
The butchery is done in house, so all Steaks are subject to availability.
Make sure you book an early table to avoid disappointment.
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Desserts
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