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SET SUNDAY LUNCH MENU
Sample Menu
2 COURSES: £42
3 COURSES: £50
Starters
Baby Burrata, Kale Pesto, Fig Chutney, Balsamic
Cauliflower Velouté, Mussel, Truffle
Benington Estate Venison Scotch Egg, Pickled Walnut
Beetroot, Goat Cheese, Clementine, Wood Sorrel, Walnut
Lobster & Crab Tartlet, Avocado, Chervil +6.5
Mains
Dry Aged Hereford Beef Sirloin
Sutton Hoo Roast Chicken, Salt Baked Carrot
Gloucestershire Old Spot Pork Loin
Served with Salt Baked Carrot, Yorkshire Pudding, Duck Fat Potatoes & Buttered Cabbage.
Cornish Turbot Tronçon, Artichoke, Pear, Bitter Leaf, Lemon
Desserts
Crème Brulée
The Silver Cup Snickers Bar
Sticky Toffee Pudding, Banana Ice Cream
Baron Bigod, Black Truffle, Honey, Crackers, Celery +5
Please inform us of any dietary requirements at least 48 hours before your booking.
We do cater for vegetarians, however kindly note that we do not offer a vegetarian nut roast.
A discretionary 12.5% Service Charge will be added to your bill.
*Menu changes frequently
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