SET SUNDAY LUNCH MENU

2 COURSES: £36

3 COURSES: £45

Snacks

Chilli & Garlic Olives     +4

Mushroom Arancini & Truffle     +6

½ Dozen Mersea Rock Oysters     +15

Starters

IOW Tomato, Horseradish, Black Olive & Basil 

Ham Hock & Chicken Terrine

Venison Scotch Egg & Pickled Walnut

Pint of Crevette Prawns & Aioli   (+4 Supplement)

Mains

Our Roasts are served with a Yorkshire Pudding, Duck Fat Potatoes & Market Greens

42 Day Aged Sirloin of Beef, Salt Baked Carrot & Watercress

Sutton Hoo Roast Chicken & Salt Baked Carrot

Gloucestershire Old Spot Pork & Salt Baked Carrot

Stone Bass, Bouillabaisse, Ratatouille & Oyster

Desserts

Buttermilk Pana Cotta, Strawberries & Meringue 

Frangipane Tart, Almond & Cherry Sorbet

Truffle Baron Bigod, Malt Loaf & Honey (+5 Supplement)

Please inform us of any dietary requirements you may have when booking *Menu changes frequently