SET SUNDAY LUNCH MENU
2 COURSES: £36
3 COURSES: £45
Snacks
Chilli & Garlic Olives +4
Mushroom Arancini & Truffle +6
½ Dozen Mersea Rock Oysters +15
Starters
IOW Tomato, Horseradish, Black Olive & Basil
Ham Hock & Chicken Terrine
Venison Scotch Egg & Pickled Walnut
Pint of Crevette Prawns & Aioli (+4 Supplement)
Mains
Our Roasts are served with a Yorkshire Pudding, Duck Fat Potatoes & Market Greens
42 Day Aged Sirloin of Beef, Salt Baked Carrot & Watercress
Sutton Hoo Roast Chicken & Salt Baked Carrot
Gloucestershire Old Spot Pork & Salt Baked Carrot
Stone Bass, Bouillabaisse, Ratatouille & Oyster
Desserts
Buttermilk Pana Cotta, Strawberries & Meringue
Frangipane Tart, Almond & Cherry Sorbet
Truffle Baron Bigod, Malt Loaf & Honey (+5 Supplement)