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SET SUNDAY LUNCH MENU
Sample Menu
2 COURSES: £42
3 COURSES: £50
Starters
Baby Burrata, Kale Pesto, Fig Chutney, Balsamic
Cauliflower Velouté, Mussel, Truffle
Benington Estate Venison Scotch Egg, Pickled Walnut
Beetroot, Goat Cheese, Clementine, Wood Sorrel, Walnut
Lobster & Crab Tartlet, Avocado, Chervil +6.5
Mains
Dry Aged Hereford Beef Sirloin
Sutton Hoo Roast Chicken, Salt Baked Carrot
Gloucestershire Old Spot Pork Loin
Served with Salt Baked Carrot, Yorkshire Pudding, Duck Fat Potatoes & Buttered Cabbage.
Cornish Turbot Tronçon, Artichoke, Pear, Bitter Leaf, Lemon​​
Desserts
Crème Brulée
The Silver Cup Snickers Bar
Sticky Toffee Pudding, Banana Ice Cream
Baron Bigod, Black Truffle, Honey, Crackers, Celery +5
Please inform us of any dietary requirements at least 48 hours before your booking.
We do cater for vegetarians, however kindly note that we do not offer a vegetarian nut roast.​
A discretionary 12.5% Service Charge will be added to your bill.
*Menu changes frequently
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