SET SUNDAY LUNCH MENU

2 COURSES: £36

3 COURSES: £45

Snacks

Chilli & Garlic Olives     +4

Mushroom Arancini & Truffle     +6

½ Dozen Mersea Rock Oysters     +15

Starters

Bull Heart Tomato, Pepper, Horseradish & Almond

Smoked Haddock Croquette, Cauliflower & Curry Mayo

Venison Scotch Egg & Pickled Walnut

Crispy Cod Cheek, Taramasalata & Purslane

Mains

Our Roasts are served with a Yorkshire Pudding, Duck Fat Potatoes & Market Greens

42 Day Aged Sirloin of Beef, Salt Baked Carrot & Watercress

Sutton Hoo Roast Chicken & Salt Baked Carrot

Gloucestershire Old Spot Pork Rack & Salt Baked Carrot

Ray Wing, Celeriac, Leek & Sauce Charcutiere

Desserts

Crème Brûlée & Rhubarb

Chocolate Profiteroles Buttermilk Panna Cotta, Blood Orange & Marigold

Truffle Baron Bigod, Malt Loaf & Honey (+5 Supplement)

Please inform us of any dietary requirements you may have when booking *Menu changes frequently