SET SUNDAY LUNCH MENU
Sample Menu
2 COURSES: £39
3 COURSES: £48
Starters
½ Dozen Mersea Rock Oysters
Native Lobster, Cucumber & Beef Tomato +6
Sutton Hoo Chicken Terrine, Cranberry & Brioche
Salt Baked Beetroot, Goats Cheese & Pickled Walnut
Venison Scotch Egg & Sriracha Yoghurt
Mains
42 Day Aged Sirloin of Beef, Salt Baked Carrot, Yorkshire Pudding & Watercress
Sutton Hoo Roast Chicken & Salt Baked Carrot, Yorkshire Pudding & Watercress
42 Day Aged Sharing Beef Rib, Salt Baked Carrot, Yorkshire Pudding & Watercress +14pp
English Iberico Pressa, Burnt Apple, Calvados & Peppercorn Sauce
Our Roasts are served with Duck Fat Potatoes & Buttered Cabbage
Cornish Monkfish, Pomme Puree, Leek & Chowder
Desserts
Crème Brûlée
Mont Blanc, Prune, PX Sherry & Méringue
Smoked Sticky Toffee Pudding & Clotted Cream Ice Cream
Truffle Baron Bigod, Celery, Crackers & Walnut Bread +7