SET SUNDAY LUNCH MENU
2 COURSES: £36
3 COURSES: £45
Snacks
Chilli & Garlic Olives +4
Mushroom Arancini & Truffle +6
½ Dozen Mersea Rock Oysters +15
Starters
Bull Heart Tomato, Pepper, Horseradish & Almond
Smoked Haddock Croquette, Cauliflower & Curry Mayo
Venison Scotch Egg & Pickled Walnut
Crispy Cod Cheek, Taramasalata & Purslane
Mains
Our Roasts are served with a Yorkshire Pudding, Duck Fat Potatoes & Market Greens
42 Day Aged Sirloin of Beef, Salt Baked Carrot & Watercress
Sutton Hoo Roast Chicken & Salt Baked Carrot
Gloucestershire Old Spot Pork Rack & Salt Baked Carrot
Ray Wing, Celeriac, Leek & Sauce Charcutiere
Desserts
Crème Brûlée & Rhubarb
Chocolate Profiteroles Buttermilk Panna Cotta, Blood Orange & Marigold
Truffle Baron Bigod, Malt Loaf & Honey (+5 Supplement)