SET SUNDAY LUNCH MENU
Sample Menu
2 COURSES: £39
3 COURSES: £48
Starters
Burrata, Rocket Pesto, Courgette & Nasturtium
Potted Aylesbury Duck Leg Rillettes, Parfait & Sourdough
Lamb Merguez Scotch Egg & Smoked Chilli
Pollock Crudo, Grapefruit, Yoghurt, Radish & Chilli
Half Shell Scallops & Garlic Butter +6
Mains
Dry Aged Hereford Beef Sirloin, Salt Baked Carrot, Yorkshire Pudding & Watercress
Sutton Hoo Roast Chicken & Salt Baked Carrot, Yorkshire Pudding & Watercress
Dry Aged Hereford Sharing Rib of Beef, Salt Baked Carrot, Yorkshire pudding & Watercress +12pp
Served with Duck Fat Potatoes & Buttered Cabbage.
Cornish Cod, St Austell Bay Mussels, Cauliflower, Raisin, Curry & Pine Nut
Side: Montgomery Cauliflower Cheese 6
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Desserts
Chocolate & Caramelised Comice Pear Delice
White Chocolate Panna Cotta, Raspberry & Lemon
Marzipan Sponge, Blackberry & Almond Ice Cream
Baron Bigod, Italian Summer Truffle, Crackers & Walnut Bread +7