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Sample Menu

2 COURSES: £39

3 COURSES: £48


½ Dozen Mersea Rock Oysters
Native Lobster, Cucumber & Beef Tomato     +6
Sutton Hoo Chicken Terrine, Cranberry & Brioche  
Salt Baked Beetroot, Goats Cheese & Pickled Walnut
Venison Scotch Egg & Sriracha Yoghurt


42 Day Aged Sirloin of Beef, Salt Baked Carrot, Yorkshire Pudding & Watercress

Sutton Hoo Roast Chicken & Salt Baked Carrot, Yorkshire Pudding & Watercress

42 Day Aged Sharing Beef Rib, Salt Baked Carrot, Yorkshire Pudding & Watercress    +14pp

English Iberico Pressa, Burnt Apple, Calvados & Peppercorn Sauce

Our Roasts are served with Duck Fat Potatoes & Buttered Cabbage

Cornish Monkfish, Pomme Puree, Leek & Chowder


Crème Brûlée
Mont Blanc, Prune, PX Sherry & Méringue
Smoked Sticky Toffee Pudding & Clotted Cream Ice Cream
Truffle Baron Bigod, Celery, Crackers & Walnut Bread         +7

Please inform us of any dietary requirements you may have when booking *Menu changes frequently

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