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SET SUNDAY LUNCH MENU
Sample Menu
2 COURSES: £42
3 COURSES: £50
Starters
Lamb Merguez Scotch Egg, Sriracha Yoghurt
Baby Burrata, Isle of Wight Tomato Gazpacho, Basil
Beetroot, Goats Curd, Hazelnut, Sorrel
Lamb Kofta, Hummus, Pomegranate, Herb Salad
Half Shell Scallops, Garlic Butter +7.5
Mains
Dry Aged Hereford Beef Sirloin
Sutton Hoo Roast Chicken
Gloucestershire Old Spot Pork Loin
Served with Salt Baked Carrot, Yorkshire Pudding, Duck Fat Potatoes & Buttered Cabbage.
Cornish Cod, Brandade, Mussels & Lettuce
Morel, Black Garlic, Asparagus, Egg Yolk, Mustard Seed
Desserts
Milk Soft Serve, Caramel Shortbread
The Silver Cup Snickers Bar
Sticky Toffee Pudding, Banana Ice Cream
Baron Bigod, Black Truffle, Honey, Crackers, Celery +5
Please inform us of any dietary requirements at least 48 hours before your booking.
We do cater for vegetarians, however kindly note that we do not offer a vegetarian nut roast.
A discretionary 12.5% Service Charge will be added to your bill.
*Menu changes frequently
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