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SET SUNDAY LUNCH MENU
Sample Menu

2 COURSES: £42

3 COURSES: £50

Starters

Baby Burrata, Kale Pesto, Fig Chutney, Balsamic

Cauliflower Velouté, Mussel, Truffle
Sage Onion Scotch Egg, Cranberry

Hereford Beef Fillet Tartare, Bone Marrow, Gem Lettuce        

Half Shell Scallops, Garlic Butter     +6
 

Mains

Dry Aged Hereford Beef Sirloin, Salt Baked Carrot, Yorkshire Pudding, Watercress

Sutton Hoo Roast Chicken & Salt Baked Carrot, Yorkshire Pudding, Watercress

Dry Aged Hereford Sharing Rib of Beef, Salt Baked Carrot, Yorkshire pudding, Watercress  +12pp

 Served with Duck Fat Potatoes & Buttered Cabbage.

Cornish Cod, St Austell Bay Mussels, Cauliflower, Raisin, Curry, Pine Nut   

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Desserts

Crème Brulée

The Silver Cup Snickers Bar
Raspberry & Pedro Ximénez Trifle
                     Baron Bigod, Black Truffle, Honey, Crackers, Celery                 +7

Please inform us of any dietary requirements at least 48 hours before your booking.
We do cater for vegetarians, however kindly note that we do not offer a vegetarian nut roast.​
A discretionary 10% Service Charge will be added to your bill.
 *Menu changes frequently

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